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1
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RAPID DETECTION OF PEANUT ADULTERATION IN GROUND WALNUT USING FT-NIR SPECTROSCOPY
COMBINED WITH CHEMOMETRICS AND MACHINE LEARNING
AHMED MENEVŞEOĞLU,NURHAN GÜNEŞ,Muhammed Ali Dogan,HÜSEYİN AYVAZ
(14.10.2022
-16.10.2022
)
, Yayın Yeri:INTERNATIONAL CONGRESS on FOOD RESEARCHES
, 2022
Uluslararası
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2
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Chemical and microbial differences in dried apricots containing sulfur dioxide at different levels
Meltem Türkyılmaz,ŞEREF TAĞI,MEHMET ÖZKAN,AHMED MENEVŞEOĞLU,Kadir Öztürk,Bülent Öztürk
(25.06.2012
-28.06.2012
)
, Yayın Yeri:IFT12 – Annual Meeting Food Expo
, 2012
Uluslararası
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3
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Degradation of ascorbic acid in strawberry juice concentrates during storage at various temperatures
SEVGİN DIBLAN,AHMED MENEVŞEOĞLU,Meltem Türkyılmaz,MEHMET ÖZKAN
(26.05.2014
-29.05.2014
)
, Yayın Yeri:International Food Congress Novel Approaches in Food Industry 2014
, 2014
Uluslararası
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4
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Rapid detection of apricot seed adulteration in ground almonds using FT-NIR spectroscopy combined with chemometrics
AHMED MENEVŞEOĞLU,Dolores Perez-Marin,NURHAN GÜNEŞ,Jesus Galan-Romero,Muhammed Ali Dogan
(05.06.2023
-07.06.2023
)
, Yayın Yeri:Second International SensorFint Conference
, 2023
Uluslararası
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5
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Evaluation of Vibrational Spectroscopy Techniques (NIR, MIR, Raman) combined with Chemometrics in Detecting Adulteration of Essential Oils
AHMED MENEVŞEOĞLU,CANSU EKİN BONACINA
(10.05.2021
-14.05.2021
)
, Yayın Yeri:2021 AOCS Annual Meeting & Expo
, 2021
Uluslararası
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6
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Determination of Protected Designation of Origin (PDO) Peruvian spirits by portable FTIR, Raman and UV spectroscopy and multivariate data analysis
AHMED MENEVŞEOĞLU,Beatriz Hatta Sakoda,Juan Carlos Palma,Luis E Rodriguez Saona
(15.07.2018
-18.07.2018
)
, Yayın Yeri:IFT18 – Annual Meeting and Food Expo
, 2018
Uluslararası
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7
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Non-invasive method to authenticate pomegranate juice by portable FT-MIR, and UV-VIS spectrometer
AHMED MENEVŞEOĞLU,Didem Peren Aykas
(05.07.2021
-07.07.2021
)
, Yayın Yeri:IOCENS21
, 2021
Uluslararası
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8
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Authentication of fruit juices by portable vibrational spectroscopy units combined with chemometrics
AHMED MENEVŞEOĞLU
(25.10.2021
-29.10.2021
)
, Yayın Yeri:TURJAF2021
, 2021
Uluslararası
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9
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Determination of some quality parameters of cheese by portable FT-NIR combined with PLSR
AHMED MENEVŞEOĞLU
(15.12.2021
-17.12.2021
)
, Yayın Yeri:ICA-EAST21
, 2021
Uluslararası
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10
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Changes in polyphenols and antioxidant activity in strawberry juice concentrates during storage at various temperatures
SEVGİN DIBLAN,AHMED MENEVŞEOĞLU,Meltem Türkyılmaz,FATMAGÜL HAMZAOĞLU,MEHMET ÖZKAN
(10.10.2018
-12.10.2018
)
, Yayın Yeri:3rd International Congress on Food Technology
, 2018
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